Ruediger faces one of the most difficult questions related to weight control, which is how to maintain your weight after achieving significant weight loss as a result of strict dieting.
Although he has already made huge progress finding an exercise regimen he enjoys, food is more difficult for him. He has only ever known subsiding on lots of junk food or restricting his calories to just 500 per day. Switching to a more moderate approach based on Real Food and not counting calories is appealing to him in theory, but he worries that he will not be able to maintain control of his weight without strongly restricting his eating habits.
Another issue Ruediger faces is that he has a very limited palate as a result of eating mostly processed and convenience foods for most of his life. He’s concerned that at the age of 44 he will be restricted to the handful of vegetables he actually enjoys and not have adequate nutrition. He also struggles with finding the motivation to prepare nutritious foods at home, since chopping, cooking and cleaning rarely feel worth the effort.
Together we examine the limiting beliefs that make changing his eating habits seem difficult and come up with strategies to overcome them.
Wish you had more time to listen to the podcast? I use an app called Overcast (no affiliation) to play back my favorite podcasts at faster speeds, dynamically shortening silences in talk shows so it doesn’t sound weird. It’s pretty rad.
Links for this episode:
If you’d like to be a guest on the show, please fill out the form here and tell us your story.