Home » Stop Diseases » Is a Gluten-Challenge Worth the Celiac Diagnosis?

Over the years, I’ve had so many reach out to me privately, seeking help, seeing solace, seeking advice, seeking answers. But the ONE question I get the most is a variation of this: “I’m gluten-free but have not been tested for celiac. Should I eat gluten (called the “gluten challenge”) in order to get a […]

The post Is a Gluten-Challenge Worth the Celiac Diagnosis? appeared first on Gluten Dude.

Is a Gluten-Challenge Worth the Celiac Diagnosis?

Over the years, I’ve had so many reach out to me privately, seeking help, seeing solace, seeking advice, seeking answers. But the ONE question I get the most is a variation of this:

“I’m gluten-free but have not been tested for celiac. Should I eat gluten (called the “gluten challenge”) in order to get a diagnosis?”

And my response is usually in this variety:

“That is such a personal call. Since celiac is genetic, I’d probably want to get the test, but then again I’m not the one who has to eat gluten again to get the diagnosis. Good luck in your decision.”

I received an email recently that really, really explains the dilemma well. Read on.

After 7 years of being gluten free I’ve decided it’s time to get diagnosed. Before going GF I was mostly bedridden with migraines, sore joints, and crippling fatigue. I didn’t have health insurance and before going to the doctor my boyfriend encouraged me to fast for a few days to see if it was food related. Guess what? It was. When I slowly introduced foods I discovered it was gluten causing my pain. So I learned everything about Celiac and going GF and have been mostly fine since.

So why get diagnosed? Because people are dicks. I don’t normally care what people think of me, but after years of hearing from servers “well do you really have Celiac or are you just on a gluten free diet?” and then being afraid they won’t take my requests seriously, I’ve had enough. Then I went to a three day music festival which had few GF options and they would only allow outside food with a note from your doctor. Years earlier I could usually get away with saying that I have dietary restrictions and they wouldn’t question me, but not now with every other person having “self imposed” restrictions (like myself) they put the kibosh on that.

So I’m on week three of my Gluten Challenge. And I’m in hell. Every hour or so I have a little talk with myself as I lay unable to move on the bed, couch, floor, lawn, if this is worth it. My legs and head feel like they were filled with cement. My head hurts so bad that when I close my eyes I see pure, blinding, white. That’s not a normal headache.

And the craziest thing is that I’m dreadfully afraid that the tests will come back negative! What if after all these years being GF I didn’t have anything wrong with me at all? What if all these horrible symptoms are psychosomatic? Is that possible? Is it possible that all my old symptoms were from some other reason? Like the red, itchy, BALD SPOT I used to have on my scalp that went away once I went gluten free? Or that for the first time in my life I have dentists visits that don’t end with scheduling a cavity filling? Or that I was so skinny in high school that people accused me of having an eating disorder?

Why am I so terrified of the idea of NOT having Celiac Disease? And if I don’t have it is it possible that the way I feel right now during the Gluten Challenge is all in my head? Please talk me down and give me some encouragement to get me through the next few months. Oh god MONTHS of this! And it could be even longer if after my blood test it takes months more to get the endoscopy scheduled!

Dude, I don’t want to do this anymore but I really need that piece of validating paper. I can do it. Right?

Ouch…do I feel your pain! A few thoughts:

1) Yeah…some people are dicks. Learning that more and more every day.

2) It is NOT in your head. You obviously have health issues and it could be celiac, but it seems it’s definitely gluten. Do not question yourself in this respect.

3) Is there any way you can schedule the blood work and endoscopy now? It may help know there is a target date.

4) Blood tests can give false negatives. So you may want the endoscopy either way.

5) Can your doctor or a nutritionist offer any help in alleviating the symptoms you are now suffering with?

6) I can’t tell you which way to go. Like I said, it is such a personal choice. But I will open this up to the celiac community. I’m sure plenty of you reading this have been in a similar boat. Please help show her the way.

Thank you!!

Click Here For Original Source Of The Article

Check Also

A College Listens and Provides Celiac-Safe Meals. Very Cool!!

Dude note that has nothing to do with this post: I’m sitting at a Starbucks on the corner of 57th and 10th, watching the bevy of activity outside and just absolutely digging living in NYC. —- So one of my Dudette’s is a sophomore at University of Delaware. After her health tanked Freshman year (read […]

The post A College Listens and Provides Celiac-Safe Meals. Very Cool!! appeared first on Gluten Dude.

FOR THE LOVE OF FOOD: Decide earlier to make healthier choices, more adults getting food allergies, and what “natural flavors” really means

FOR THE LOVE OF FOOD: Decide earlier to make healthier choices, more adults getting food allergies, and what “natural flavors” really means

FOR THE LOVE OF FOOD: Decide earlier to make healthier choices, more adults getting food allergies, and what "natural flavors" really means

FOR THE LOVE OF FOOD: Big Food and EU eliminate plastics and waste, rubber and wood found in Tyson nuggets, and portion control still wins the weight loss game

FOR THE LOVE OF FOOD: Big Food and EU eliminate plastics and waste, rubber and wood found in Tyson nuggets, and portion control still wins the weight loss game

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. This week Big Food and EU eliminate plastics and waste, rubber and wood found in Tyson nuggets, and portion control still wins the weight loss game. Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us! Too […]

FOR THE LOVE OF FOOD: Canada’s new food guide shuns industry, sunscreen is the new margarine, and exercise “snacks” improve fitness

FOR THE LOVE OF FOOD: Canada’s new food guide shuns industry, sunscreen is the new margarine, and exercise “snacks” improve fitness

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. This week Canada’s new food guide shuns industry, sunscreen is the new margarine, and exercise “snacks” improve fitness. Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us! Too busy to read them all? Try this awesome free […]

FOR THE LOVE OF FOOD: How to stop avoiding exercise, GMO is now “bioengineered” at the USDA, and the FDA resumes limited food inspections

FOR THE LOVE OF FOOD: How to stop avoiding exercise, GMO is now “bioengineered” at the USDA, and the FDA resumes limited food inspections

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. This week how to stop avoiding exercise, GMO is now “bioengineered” at the USDA, and the FDA resumes limited food inspections. Next week’s Mindful Meal Challenge will start again on Monday. Sign up now to join us! Too busy to read them all? […]

Leave a Reply

css.php