Wednesday , 26 June 2019
Home » Tag Archives: Not Gluten Free

Tag Archives: Not Gluten Free

Tests Reveal: Gluten-removed Beer is NOT SAFE FOR THOSE WITH CELIAC DISEASE

So I’ve written about beer a lot on my little website here. Search for beer on my site (https://glutendude.com/?s=beer) and you’ll find lots and lots of articles. You may say I have a writing about drinking problem. (Get it? Instead of a drinking problem? My problem is that I WRITE about drinking too much?? Look…if […]

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Stop Eating (Non Certified Gluten-Free) Oats! Here is Why…

So I haven’t been sleeping. Like…at all. Went to bed last night at 11. Finally, at 6AM, after zero sleep, I gave up and went to work. What does this have to do with oats? Absolutely nothing. I’m just tired. Ok…oats and celiac disease. Celiac disease and oats. What’s fact? What’s fiction? And why can’t […]

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The Current State of Gluten Free

(Dude note: The following appears in the current issue of Simply Gluten-Free magazine, a magazine that will not take Cheerios’ advertising dollars. Please check them out.) When I was diagnosed will celiac disease in 2007, I had never heard of the word “gluten” before. And now it’s estimated that the gluten-free market will reach $7B […]

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Is Sourdough Bread Gluten-Free?

I got hit with the following question yesterday: I have been hearing a lot of buzz lately about sourdough bread being safe on a GF diet. WHAT?! Yes, I’d kill for a grilled cheese on real sourdough but wondered what you know about it. Some articles say ‘some’ sourdough is safe for GF but not […]

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When a Gluten-Free Label Doesn’t Mean a Damn Thing

Quick Dude note: For anyone who has sent me an email looking for guidance in the past few months, I am way behind on emails right now. Hundreds in my inbox. I’ll do my best to get back to you…promise. ——- Here are today’s celiac questions of the day: Are non-certified oats gluten-free? Are they […]

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Would You Eat Genetically Modified Wheat?

This is going to be a quick post. I’ve got about 20 hours of work to do and 7 hours to do it. So let’s get right to it. A few days ago, it was announced that the Institute for Sustainable Agriculture in Cordoba, Spain is working on a genetically modified bread that “may” be […]

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The Crazy World of Gluten-Free Labeling Laws!

You may have to bear with me (or bare with me…could be fun) as I have a feeling this may be a long, rambling post. One…because it’s 10:00pm, I just worked a 14 hour day and I’m a bit punch drunk. And two…because it deals with a topic that has no clarity: The FDA Gluten-Free […]

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Should Celiac ‘Leaders’ be Promoting Gluten-Free(ish) Cheerios?

Two things you need to know up front: This may be a long post, but it’s important so please stick with me. (Even if you’re not interested, it took me about 5 hours to write so just humor me.) The Celiac Disease Foundation is probably going to hate me (if they don’t already). If you […]

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Should We Have a ‘Celiac Safe’ Label?

Gluten-removed. Gluten-friendly. Gluten-conscious. All ridiculous terms made up by lazy companies that want to cash in on the gluten-free market without going the extra mile to keep those who can’t have any gluten from getting ill. But “gluten-free” is supposed to mean something. If something is labeled gluten-free, it should mean that it is safe […]

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Moo Cluck Booooooooooooo!

Moo Cluck Booooooooooooo!

Ok…lots of thoughts spinning in my empty head about this. Some you’ll agree with and some…not too sure. Let’s start with the facts. Fact: Moo Cluck Moo is a popular burger/chicken joint in Michigan that specializes in food with less hormones, preservatives and other chemicals. No high fructose corn syrup or other psuedo-foods. Hence their […]

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